VIETNAM NUTRITIONAL PORTAL
Objective: to evaluate the intake of antioxidants, namely vitamin E, beta-caroten and lycopene in the diets of Vietnamese adults in 4 geographic regions. The data will be used for further investtigation of the relationship between protective factors and lipid metabolism status.
Tạp chí dinh dưỡng năm 2022- Tập 18 số 5 + 6 năm 2022
Prevalence of obesity is increasing in primary school children in big cities. Obesity poses a major risk factor for non-communicable diseases such as cardiovascular disease, diabetes mellitus, gall-bladder diseases, cancers, which affect people’s health and life-expectancy.
Giáo dục sức khỏe đặc biệt là tuyên truyền giáo dục cho các bà mẹ về kiến thức và thực hành đúng trong nuôi dưỡng trẻ bằng sữa mẹ như là Nuôi con bằng sữa mẹ hoàn toàn trong 6 tháng đầu. Huấn luyện đào tạo cán bộ y tế về những kiến thức và kỹ năng cần thiết để giúp đỡ bà mẹ cho con bú.Đưa chương trình giảng dạy NCBSM vào các trường học.
Tạp chí dinh dưỡng năm 2023- Tập 19 số 1 + 2 năm 2023
A cross-sectional study was carried out on children from 6 to 23 months old in 3 rural communes, Cam khe District, Phu Tho province in 2006. The findings showed that malnutrition rates were 24.4 %( W/A), 20.6% (H/A), and 2.4 %( W/H).
Across- sectional study was done in 2005 to identify hypertension prevalence in adults living in Daklak province. Total of 931 adults aged from 25 years and over, without other chronic diseases in 30 communes were chosen and checked-up. The results showed that the crude hypertension prevalence in Daklak province was 17.5%.
In the last decade, the socio-economic has been rapidly developing in Ho Chi Minh city, one of the biggest cities in Vietnam. Life has become more convenient and better quality. These develops has contributes in the changes of lifestyle, eating habits thus relulting in alterations in disease pattern of people in Ho Chi Minh City.
Nowadays, food hygiene and safety are one of the hottest public issues and become a big con cern for the relevant authorities and the community. Unsafe and unhygienic food seriously harm the public health and cause a big loss for the economy of every country. Unsafe food is the trad ing barrier in the WTO integration period .
Objective: This study was to identify the prevalence of malnutrition in patients admitted to gastroenterology and endocrinology ward in Bach mai hospital. Methods: 308 patients admitted to a gastroenterology and endocrinology ward were enrolled in the investigation.
Seventeen different kinds of amino acids were quantified in a study, using high performance liquid chromatography method (HPLC) in the Lab of Food hygiene and food safety control center of the National Institute of Nutrition.
After the Renovation, Vietnam’s economy has been developing rapidly. As the results, Vietnamese people’s diets have also been improved. To assess the change on Hanoi outskirt citizens’ diets, a study “Household dietary changes after 6 years (1999 - 2005) in 6 communes of Dong anh district, Hanoi” was conducted in May and June, 2005 and compared with data in 1999.
Tay Nguyen Institute of Hygiene and Epidemiology carried out investigation on pesticide residue in green vegetables at two cities and two towns in 4 provinces of Tay Nguyen. The results showed that: Green vegetables with pesticide residue have the average rate of 61.20%, the rate of samples having pesticide residue with excess of the allowable criterion was 6.8%.
This study was carried out on healthy adults aged from 20 to 34. Two experiments: drinking glucose and eating moon cakes containing isomalt were taken by these subjects and at least one week apart.
The assessment of food safety and sanitary conditions at 20 kitchens of half day boarding primary schools in Dong Da, Hanoi was carried out from February to August, 2007. The results indicated that: 50% of kitchens did not meet with the sanitary conditions and water supply requirements of the Ministry of Health.
A cross-sectional study in 11 sub-districts of Thanh Hoa city was conducted during 2006-2007 with 240 ready-to-eat food samples, 30 cooking utensil samples, 40 cooker hand samples, and 310 KAP interviews to food vendors. Results revealed that the contamination rate of street foods and cooking utensils was upto 57.74%.
HPLC method to determine the content of vitamin D (D2 and D3) in food is widely used in the world. The sample is saponified with an ethanol solution of potassium hydroxide at room temperature overnight or at 75 degree C for an hour.