VIETNAM NUTRITIONAL PORTAL
Patients with cancer face many challenges, including maintaining a good nutritional status and avoiding malnutrition.
A prospective study evaluating the effectiveness of nutritional supplements on 121 respiratory distress patients at the intensive care unit indicated feeding via the gastric tube using self-produced nutritional products with locally available foods such as rice, green beans, chicken eggs, bean sprouts, cooking oil, sugar, milk, meat.
This prospective cohort study aimed to assess the nutrition status and associated risk factors of hospitalized children aged 6-60 months old during their staying at pediatric department in Binh Duong hospital in 2016.
Objectives: 1. Reviews nourished condition, nutrition of the patients before and after nourished through a tube inserted into the stomach by Nutrison solution. 2. Evaluate the effectiveness of nourishing critically ill patients through tube feeding sonde by Nutrison solution.
Study objective: 1. Assess nutritional status in patients with stable chronic obstructive pulmonary disease; 2. Describe dietary intake in patients with stable chronic obstructive pulmonary disease at Bach Mai hospital.
Dislipidemia is one of the highest risk factors for death globally. Objectives: To describe the nutritional status and food habits in patients with dislipidemia in Thanh Nhan Hospital and identify the relationship between nutritional status, diet and dislipidemia.
Diabetes is a chronic disease which is increasing and has many serious complications. Early assessment of the pre-diabetes is important to prevent and make slowly the progression of the disease.
Malnutrition is common in patients with gastrointestinal cancer, making treatment less effective and poor respond to chemotherapy.
A descriptive cross-sectional study was conducted on 241 women of reproductive ages (15- 49) in 4 communes of Nam Dinh province to assess nutrition status, iron deficiency anemia, and zinc deficiency in women.
The study was an unmasked and randomized trial with a total of 144 just-married and non-pregnant women in Cam Khe district, Phu Tho province in order to evaluate the results of food supplementation for women prior to and during pregnancy on anemia status pregnant women.
Objective: In the context of increasingly busy life, street food is becoming more popular. Therefore, street food vendors play an important role in ensuring food hygiene for consumers.
In developing countries where are currently experiencing the double burden of diseases, not only malnourished children but also overweight and obese children are suffered from anemia.
The study aimed to characterize the food ration of 25-48 month old stunted children in 3 communes of Tien Hai district, Thai Binh province, through a cross-sectional survey. Subjects were interviewed for general information and child daily diet, using a 24-hour questionnaire to describe the actual diet compared to the recommendation.
Study aims to evaluate some nutritional anthropometric indicators of 20-35 years old Dao and Tay ethnic women in Na Hang district, Tuyen Quang province in 2016.
A cross-sectional study of 220 children under 5 with diarrhea administered for inpatient treatment at Vinh Phuc Hospital for Obstetrics and Pediatrics in 2016.
The study was conducted using epidemiological method in a cross sectional survey of 160 patients with type II diabetes aged 30-60 years old at the Endocrine and Neurological Department in Hung Yen General Hospital.
Objective: To evaluate nutritional status of patients with ventilator in Thai Binh general hospital.
The study was conducted using epidemiological method, describing in a cross sectional survey of 160 patients with type 2 diabetes aged 30-60 years old at the Endocrine and Neurological Department in Hung Yen General Hospital to assess the nutritional status of the object.
Research was conducted in Quynh Phu hospital to assess nutritional status of patients aged 60-70 years. Research method: Epidemiological description design using a cross sectional survey on those attending health check department in Quynh Phu hospital.
Commercial lecithin normally contains high phosphatidylcholine content and could be originated from plants, animals or microorganisms. However, soybean is the main material source for lecithin production at industrial scale.
The propagation of Saccharomyces cerevisiae in grapefruit juice has been optimized to obtain maximum population.
The study aimed to describe the prevalence of metabolic syndrome and related factors of staffs working at Hanoi Medical University in 2014. A cross sectional survey was done in 511 staffs of Hanoi Medical University, Metabolic syndrome was identified using standards NCEP ATP III, with an adjustment for belly fat assessment criteria of Asian.
A cross-sectional study was conducted in 210 children aged 18- 60 months in some communes of Nam Truc district, Nam Dinh province. Motor-cognitive development of children was assessed using Ages & Stage Questionnaire (ASQ) test.
The results of a cross-sectional survey conducted from February to April in 2013 on food safety conditions of total 58 kindergarten kitchens in Le Thuy district, Quang Binh province showed that: 72.4% of the kitchens met the requirements for food safety practices, 55.2% met the hygiene requirements for utensils and 39.7% met the requirements for sanitary conditions.