VIETNAM NUTRITIONAL PORTAL
Results of a study among 721 preschool teachers in Y Yen district, Nam Dinh province showed that: 100% were women, 72.4% were between the ages of 30 – 49; 88.2% had college education; 11.4% had undergraduate/ graduate education. 82% met knowledge standards, 98.1% met standards for sanitation facility; 95% - 98.3% meet the criteria of equipments and instruments; 94% understood the concept of food; from 96.4% - 99.9% knew hand washing timing; 100% knew how to manage an illess related to food.
A cross sectional study on actual situation of knowledge and practices of employees and hygienic conditions of street food processing establishments in the city of Ha Giang among 108 people directly involved in food processing, 64 establishments, and cooking utensils.
In order to find out a bacteria source which has a high ability to produce trehalose for the application in the production of trehalose by biological method, bacteria in peanut nodules in Vietnam were isolated and selected. Bacteria were isolated on YEMA with Congo red added, and assessed for the ability to synthesize trehalose using trehalose Kit K-TREH 07/17 (Megazyme).
For more than a century, amino acids have been discovered with many physiological roles and functions for living organisms. Recently, amino acids have been confirmed positive roles in supporting for nutritional treatment.
Acute respiratory, infections (ARI) are a group of common childhood illness that have a high mortality rate, particularly pneumonia. ARI and malnutrition make a vicious circle during treatment, increasing the severity of the disease leading to growth failure of the children.
Acute respiratory infections (ARI) and malnutrition make a vicious circle during treatment, increasing the severity of the disease, affecting the growth of the children. Objectives: To describe the situation of nutrition care for children aged 6-60 months with acute respiratory infections at two district hospitals in Thai Binh province in 2017.
Gestational Diabetes Mellitus (GDM) is rising rapidly and has adverse impacts on maternal and child’s health status. Objectives: To determine characteristics of pregnant women with GDM visited Hanoi Obstetrics and Gynecology Hospital.
Assess the nutritional status of Khmer ethnic children 6-24 months of age in O Lam communes, Tri Tôn district of An Giang province in 2016
All metabolic disorders have a genetic component. However, the interaction between genes and environmental factors plays the determinant role in the development of illness. Studies in molecular nutrition can accurately elucidate the mechanisms of nutrient and gene interactions in health and disease at the cellular level, thus providing the essential information to develop and formulate effective diets and food products to improve human health and prevent the onset of metabolic diseases.
Some chemical and microbiological hazards in foods were selected for risk assessment based on the available scientific information on the characteristics of hazard, and the analysis results of laboratory that has been certified VILAS No. 307 belonging to the Food Science and Safety Department - National Institute of Nutrition.
Aims: To determine the nutritional status and the dietary intake of inpatient children with lower respiratory infections. Methods: This cross-sectional study was conducted in 106 children aged under 5 years admitted to the Pediatric Department of the National Lung Hospital in Hanoi, Vietnam, from August to December 2018. Body weight, height/length were measured; nutritional status was evaluated by using World Health Organization criteria and Subjective Global Assessment (SGA). Dietary intake was daily recorded during the first week of hospitalization.
Determination of optimal processing conditions to produce young rice leaf powder containing maximum beneficial biological compounds such as chlorophylls and polyphenols.
Mục tiêu: Xác định tỷ lệ tăng huyết áp (THA) và một số yếu tố liên quan.
Aims: To describe the dietary intake and to identify the sarcopenia status and its association with dietary intake of the elderly people at the nursing home.
Mục tiêu: Mô tả thực hành nuôi dưỡng trẻ 6-23 tháng tuổi của bà mẹ đưa con đến Phòng khám - tư vấn dinh dưỡng và tiêm chủng, Viện Đào tạo Y học dự phòng và Y tế công cộng năm 2022-2023.
Mô tả một số đặc điểm về tình trạng dinh dưỡng của phụ nữ có thai 24 và 36 tuần đến khám tại Bệnh viện Phụ sản Hà Nội.
Overweight and obesity in children is increasing in cities across the country, but research data on these are still very limited.
A cross-sectioned study was conducted on all students from the first to fouth years of the Bachelor in Nutrition of Hanoi Medical University in 2017. The aim of the study was to describe the food safety knowledge on street food of 2 groups of students who have and have not studied “Food safety” subject in the university.
A cross sectional study was conducted among children under 5 years old and their mothers at the immunization and nutrition clinic of Hanoi Medical University. A total of 250 children under the age of 5 years and their mothers were recruited for the study.