VIETNAM NUTRITIONAL PORTAL
Results of a study on 94 products of the 94 manufacture under the management of Health sector, Industry, Trade, and Agriculture and Rural Development.
Results of survey on 523 people selling functional food showed that 88.5% to 99.8% knew the necessary conditions of a facility selling functional foods. 96 – 98.1% knew the correct procedure of food safety practices of food business but only 41.5% knew that health check was needed before employing a person.
The study aimed to evaluate the maintenance conditions to assure food safety in 128 food facilities that had certification on food safety (39 restaurants and 49 collective kitchen) in Quy Nhon.
English summary: A study was conducted on 65 facilities (29 producing fish cakes and 36 producing pork ham) in Quy Nhon and Tuy Phuoc. The results showed that 20% of the samples had borax, of which fish cake had 23,8% and pork ham had 25%. There were 90.8% of facility owners having qualified knowledge of food safety.
A cross sectional study on actual situation of knowledge and practices of employees and hygienic conditions of street food processing establishments in the city of Ha Giang among 108 people directly involved in food processing, 64 establishments, and cooking utensils.
English summary: Results of the study on 31 canteens and 12 kitchens in Chau Thanh district, Dong Thap province.
Results of the study on all food services in Bac Giang province.
During the period from 2010 to 2015, Institute of Public Health in Ho Chi Minh city has tested 12,148 food samples for Salmonella spp’s contamination.
Currently, in Ben Tre province, the producers of bottled water increased rapidly in number. These facilities produced by manual processes, so the quality of bottled water has enormous risk of microbiological contamination. Therefore, this study is necessary.
The use of the genetically modified origined products is becoming more popular in the world. GMO labeling laws issued to control and provide clear information about these products.
A descriptive epidemiological study was conducted between May and December 2016 with a sample size of 1186 people. The objective of the study was to determine the rate of dyslipidemia in people aged 60-74 years in 4 rural communes in Thai Binh province.
Objectives: This study was to identify the prevalence of malnutrition, the prevalence of overweight and the prevalence of anemia of patients to Psychiatric hospital of Thai Binh province.
For more than a century, amino acids have been discovered with many physiological roles and functions for living organisms. Recently, amino acids have been confirmed positive roles in supporting for nutritional treatment.
Acute respiratory, infections (ARI) are a group of common childhood illness that have a high mortality rate, particularly pneumonia. ARI and malnutrition make a vicious circle during treatment, increasing the severity of the disease leading to growth failure of the children.
Study objects: 1. To assess nutritional status of children under 5 years old having gastrointestinal surgery at Vietnam National Hospital of Pediatrics in 2018. 2. To describe the dietary intake of gastrointestinal post – surgery children under 5 years old at Vietnam National Hospital of Pediatrics in 2018.
The study was conducted on 752 inpatients, who were still able to walk and feed themselves at the Clinical Nutrition Department of the Frienship Hospital. The results showed that: The rate of overweight (BMI ≥25) was 23.4%, obesity (BMI ≥30) was 1.3%. Using the standars of WPRO & IDI for person of ASIA, these rates was 29.5% for overweight (BMI ≥23.0), and 24.7% for obesity (BMI≥25). These results were higher than the data of a study 20 years ago (BMI ≥25 was 4.5%) at the same hospital (p<0.001).
Acute respiratory infections (ARI) and malnutrition make a vicious circle during treatment, increasing the severity of the disease, affecting the growth of the children.
Gestational Diabetes Mellitus (GDM) is rising rapidly and has adverse impacts on maternal and child’s health status. Objectives: To determine characteristics of pregnant women with GDM visited Hanoi Obstetrics and Gynecology Hospital.
This is a cross sectional descriptive study in 442 primary school students who had obesity in Duong Minh Chau and Trieu Thi Trinh primary school in Hochiminh city agreeing to join the study in the school year 2010 – 2011. Anthropometric indices (weight, height, waist circumference) were measured and venous blood samples were taken for measuring fasting blood glucose and lipid profile.
To investigate the usefulness of inflammatory markers in predicting insulin resistance and glucose intolerance before the development of T2D.
Dietary and physical habit of HCM city habitán have changed dramatically during the last 10 years.
Assess the nutritional status of Khmer ethnic children 6-24 months of age in O Lam communes, Tri Tôn district of An Giang province in 2016
All metabolic disorders have a genetic component. However, the interaction between genes and environmental factors plays the determinant role in the development of illness. Studies in molecular nutrition can accurately elucidate the mechanisms of nutrient and gene interactions in health and disease at the cellular level, thus providing the essential information to develop and formulate effective diets and food products to improve human health and prevent the onset of metabolic diseases.
Some chemical and microbiological hazards in foods were selected for risk assessment based on the available scientific information on the characteristics of hazard, and the analysis results of laboratory that has been certified VILAS No. 307 belonging to the Food Science and Safety Department - National Institute of Nutrition.