VIETNAM NUTRITIONAL PORTAL
Nitric Oxide (NO) which is produced in vascular endothelial cells, acts as an endocrine mediator, and has protective effects on the cardiovascular system through local vasodilation, angiogenesis, and growth inhibition smooth muscle and endothelial cell proliferation.
To determine the nutritional status and the dietary intake of inpatient children with lower respiratory infections.
To describe some characteristics of knowledge, nutritional practices, and related factors of pregnant women at 24 and 36 weeks of gestation coming for check-ups at Hanoi Obstetrics & Gynecology Hospital.
Baccaurea sapida contain many valuable nutritional components, which are beneficial to human health. The purpose of the study is to investigate some factors affecting the technological process of processing Baccaurea sapida juice, creating products with high nutritional and sensory values, meeting the needs of consumers.
This study investigated 107 people directly processing food and 172 teachers at 43 presschools in Thai Binh city in 2018 in order to assess their general knowledge and practices on food safety during food processing.
This research investigated 43 preschool kitchen facilities in Thai Binh city in 2018 to describe food safety conditions at these collective facilities.
To describe the current situation of food preservation and processing practices of people in Thanh Tri district, Hanoi city in 2018.
A cross-sectional study was conducted in 18 communes, wards and towns in 9 districts/cities representing 3 regions of Thanh Hoa. This study aimed to describe the situation of food safety management and conditions in Thanh Hoa province.
The cross-sectional study conducted in 18 communes, wards and towns in 9 districts / cities representing 3 regions of Thanh Hoa. The study aimed to “Describe the situation of food safety conditions in food production, processing and trading establishments and food management agencies at all levels in Thanh Hoa province".
Food hygiene and safety (FSH) conditions in collective kitchens of kindergartens directly affect children's health. This study was conducted with the objective to describe the situation of food hygiene and safety at collective kitchens of Nam Sach district kindergartens, Hai Duong province in 2019.
In order to find out a bacteria source which has a high ability to produce trehalose for the application in the production of trehalose by biological method, bacteria in peanut nodules in Vietnam were isolated and selected.
Abalone mushroom has been no longer uncommon to Vietnamese people because of its natural sweetness, but the preservation time is short, the product value is low, it is necessary to have more studies to improve the above disadvantages.
Pink pepper banana is an exotic fruit of Vietnam with delicious flavor, beautiful yellow skin and it is favorite by many consumers.
Determination of optimal processing conditions to produce young rice leaf powder containing maximum beneficial biological compounds such as chlorophylls and polyphenols.
Mục tiêu: Xác định tỷ lệ tăng huyết áp (THA) và một số yếu tố liên quan.
Aims: To describe the dietary intake and to identify the sarcopenia status and its association with dietary intake of the elderly people at the nursing home.
Mục tiêu: Khảo sát đặc điểm cơ cấu bữa ăn dặm và mối liên quan đến tình trạng suy dinh dưỡng (SDD) của trẻ 6–24 tháng tuổi đến khám tại Phòng khám Dinh dưỡng bệnh viện Nhi Đồng 2 năm 2023.
Mục tiêu: Mô tả thực hành nuôi dưỡng trẻ 6-23 tháng tuổi của bà mẹ đưa con đến Phòng khám - tư vấn dinh dưỡng và tiêm chủng, Viện Đào tạo Y học dự phòng và Y tế công cộng năm 2022-2023.
Mô tả một số đặc điểm về tình trạng dinh dưỡng của phụ nữ có thai 24 và 36 tuần đến khám tại Bệnh viện Phụ sản Hà Nội.
Overweight and obesity in children is increasing in cities across the country, but research data on these are still very limited.
A cross-sectioned study was conducted on all students from the first to fouth years of the Bachelor in Nutrition of Hanoi Medical University in 2017. The aim of the study was to describe the food safety knowledge on street food of 2 groups of students who have and have not studied “Food safety” subject in the university.
A cross sectional study was conducted among children under 5 years old and their mothers at the immunization and nutrition clinic of Hanoi Medical University. A total of 250 children under the age of 5 years and their mothers were recruited for the study.
The study was carried out in order to assess the prevalence of anemia and risk factors of anemia in children < 5y, and in women of reproductive age in 3 sub-districts and 3 suburban communes of Hanoi.
A cross-sectional survey conducted in mothers of children under 36 months old from the ethnic minority groups, which are Ede (in Dak Lak), Gia Lai and Ba Na (in Gia Lai), M’Nong (in Dak Nong), Xo Dang (in Kon Tum) and Co Ho (in Lam Dong).