PROFESSIONAL ACTIVITIES Scientific research Research area Clinical nursingFood safetycommunity development Topics and publications Deployed projectInformation is underwayPublicationsInvestigate subject Training Introduction to the training center Education program Library / Lecture Training Activity For students International cooperation Field of cooperation International partners Activities Nutritional network Network map Legislation Nutrition Strategy State management State inspection of imported food Food safety inspection NUTRITIONAL KNOWLEDGE AND FOOD Nutrition theme Foster young children Micronutrient School nutrition Vietnamese Armor 1000 Golden Days Popular knowledge of nutrition Communication Materials The little sunSWAN Project - Clean Water and Nutrition Nutrition and health 10 tips nutritionAbstinence nutritionChild nutritionMaternal nutritionNutrition and beautyNutrition old ageLife nutritionReasonable nutrition Electronic library Library of the Institute of Nutrition Nestlé Library Document Statistics Nutritional informationChild malnutritionAdult nutritionFood consumptionMicronutrientHygiene and food safety Photo & Video SERVICE Food hygiene and safety testing Nutrition consultation Nutrition Products (NINFOOD) Investing in nutrition is the foundation for development Guidelines for Breastfeeding Prevention of iron deficiency in pregnant women Website Link WHO in Viet Nam WHO Library HINARI WHO Library eLENA Nutrition Survey SMART FANTA MOH Viet Nam ENN Nutrition-USA Cục ATVSTP UNICEF WHO Control of Micronutrient Deficiency Progress of vitamin A deficiency control program in Vietnam Update: 5/9/2012 - View: 12446 Vitamin A deficiency and xerophthalmia are one of the major nutritional deficiencies in Vietnam. The national prevalence survey conducted in 1985-88 showed that prevalence of severe xerophthalmia (X2/X3) was seven times higher than the cut-off point established by the WHO for public health problem. From the result of this survey, Government of Vietnam has launched a program to control Vitamin A deficiency. This program started in 7 pilot districts in 1988 and gradually expanded to all of the communes in the country in 1993. To ensure the effective implementation, an implementation network has been set up from commune to central levels by a strong preventive health structure with the actively participation of mass organizations like Women Union, Education sectors... A comprehensive strategy has been developed including nutrition education; Universal distribution of Vitamin A capsules to target children in combination with NIDs and lactating mothers in community; Promotion of production and consumption of Vitamin A-rich foods at household level through family VAC (Gardening- Fish culture - Animal husbandry). The national survey conducted in 1994 showed that prevalence of clinical xerophthalmia is lower than the criteria of the WHO of a significant public health problem in preschool children. Applying appropriate strategies which are closely integrated with primary health care activities, mobilizing successfully community involvement and implementing effectively the monitoring and supervising network are major factors that lead to the current achievement of Vitamin A program in Vietnam. We are ongoing to combine different strategies to maintain the success and further sustainable achievements. Ha Huy Khoi et al. Download full Text of Progress of Vitamin A deficiency control program in Vietnam Related news Control of micronutrient deficiencies in Vietnam Micronutrient deficiencies and strategies for controlling in Vietnam.