PROFESSIONAL ACTIVITIES

NUTRITIONAL KNOWLEDGE AND FOOD

Investing in nutrition is the foundation for development

Guidelines for Breastfeeding

Prevention of iron deficiency in pregnant women

Update: 6/1/2012 - View: 13730

Research on nutritional requirements and dietary intake of Vietnamese people in relation to physiological status and socio-economic conditions of the country.
Food and nutrition surveillance, nutritional epidemiology studies and other nutrition-related health problems.
Research on nutritive values and health aspects of Vietnamese foods.
Research on food hygiene and food safety·
Research on the measures for improving nutritional status, food hygiene and food safety condition.
Developing the food- based dietary guidelines for Vietnamese people.
Coordinating the nutrition network for the whole country and implementing the different nutrition action programs.
Assisting the Government in developing the nutrition policy.