PROFESSIONAL ACTIVITIES Scientific research Research area Clinical nursingFood safetycommunity development Topics and publications Deployed projectInformation is underwayPublicationsInvestigate subject Training Introduction to the training center Education program Library / Lecture Training Activity For students International cooperation Field of cooperation International partners Activities Nutritional network Network map Legislation Nutrition Strategy State management State inspection of imported food Food safety inspection NUTRITIONAL KNOWLEDGE AND FOOD Nutrition theme Foster young children Micronutrient School nutrition Vietnamese Armor 1000 Golden Days Popular knowledge of nutrition Communication Materials The little sunSWAN Project - Clean Water and Nutrition Nutrition and health 10 tips nutritionAbstinence nutritionChild nutritionMaternal nutritionNutrition and beautyNutrition old ageLife nutritionReasonable nutrition Electronic library Library of the Institute of Nutrition Nestlé Library Document Statistics Nutritional informationChild malnutritionAdult nutritionFood consumptionMicronutrientHygiene and food safety Photo & Video SERVICE Food hygiene and safety testing Nutrition consultation Nutrition Products (NINFOOD) Investing in nutrition is the foundation for development Guidelines for Breastfeeding Prevention of iron deficiency in pregnant women Website Link WHO in Viet Nam WHO Library HINARI WHO Library eLENA Nutrition Survey SMART FANTA MOH Viet Nam ENN Nutrition-USA Cục ATVSTP UNICEF WHO Collaboration Institutional collaboration Update: 7/5/2012 - View: 19848 The NIN has set up cooperative relationship with such international agencies as UNICEF, WHO, FAO, The Netherlands Government, ADB, WB, ILSI as well as many Non-Governmental Organizations and other research institutions/Universities including WU (Netherlands), INMU (Thailand) and Universities of Japan, University of Los-Banos (the Philippines), IRD, GRET (France). The National Institute of Nutrition has been appointed as the WHO national participating Institution for Food Contamination Monitoring (1995), as the SEAMEO-TROPMED Collaborative Center in Community Nutrition (1994) and as the National Focal Point for Nutrition (1995) and the National Nutrition Strategy (2001). Link download: Vietnam nutrition project coverage by International agencies - 2012 Related news Scaling Up Small-Scale Food Processing for Therapeutic and Complementary Foods for Children in Vietnam Hãy chia sẻ kinh nghiệm của các bạn với chúng tôi International Cooperation Support for National Nutrition Strategies (2001-2005) Nutrition policy and Advocacy (2006-2010) Local capacity building for effective and sustainable implementation of community-based nutrition activities for improving nutritional status of... Iron fortified fish sauce Nutritiuos food for 7-24 month old Children vulnerable to malnutrition in poor areas