27/10/2026 14:12:15
Ultra-processed foods are convenient but often contain high amounts of sugar, salt and fat. Consuming them too frequently can alter children's taste preferences, contribute to overweight and negatively affect their long-term health.
‘Pho for Breakfast, Fried Rice for Lunch, Milk Tea in the Afternoon’ Overloads the Body with Sugar and Salt
23/10/2026 10:02:51
School Snacks and the “Golden Opportunity” to Supplement Children's Nutrient Intake
22/10/2026 16:33:21
Innovating Today for Sustainable Nutrition and Health Tomorrow: Spreading the Message of the 2026 “Nutrition and Development” Week
20/10/2026 16:14:56
Why Sugary Foods and Drinks Can Trigger Acne
15/10/2026 22:35:14
Exercise Strategies for Better Blood Glucose Control in People with Diabetes
12/10/2026 10:47:29
How to Prevent Food Allergies When Babies Start Complementary Feeding
05/10/2026 00:00:04
Vitamin D Deficiency and the Risk of Dementia in Older Adults
01/10/2026 22:56:21
How to Restore Children's Digestive Health After Antibiotic Treatment
14/09/2026 00:00:00
National Institute of Nutrition and Mastertran Joint Stock Company Sign Memorandum of Understanding on Nutrition and Healthcare Cooperation
10/09/2026 15:25:34
National Institute of Nutrition and Vietnam University of Traditional Medicine Strengthen Strategic Cooperation in Training, Research and Comprehensive Healthcare
28/08/2026 08:10:50
Experts from the University of North Carolina and Vital Strategies Visit the National Institute of Nutrition
27/08/2026 14:51:57
What Should Children Eat to Get Enough Vitamin A? Advice from a Doctor
15/08/2026 00:00:00
