PROFESSIONAL ACTIVITIES Scientific research Research area Clinical nursingFood safetycommunity development Topics and publications Deployed projectInformation is underwayPublicationsInvestigate subject Training Introduction to the training center Education program Library / Lecture Training Activity For students International cooperation Field of cooperation International partners Activities Nutritional network Network map Legislation Nutrition Strategy State management State inspection of imported food Food safety inspection NUTRITIONAL KNOWLEDGE AND FOOD Nutrition theme Foster young children Micronutrient School nutrition Vietnamese Armor 1000 Golden Days Popular knowledge of nutrition Communication Materials The little sunSWAN Project - Clean Water and Nutrition Nutrition and health 10 tips nutritionAbstinence nutritionChild nutritionMaternal nutritionNutrition and beautyNutrition old ageLife nutritionReasonable nutrition Electronic library Library of the Institute of Nutrition Nestlé Library Document Statistics Nutritional informationChild malnutritionAdult nutritionFood consumptionMicronutrientHygiene and food safety Photo & Video SERVICE Food hygiene and safety testing Nutrition consultation Nutrition Products (NINFOOD) Investing in nutrition is the foundation for development Guidelines for Breastfeeding Prevention of iron deficiency in pregnant women Website Link WHO in Viet Nam WHO Library HINARI WHO Library eLENA Nutrition Survey SMART FANTA MOH Viet Nam ENN Nutrition-USA Cục ATVSTP UNICEF WHO Training About Food and Nutrition Training Center Update: 10/18/2012 - View: 16126 Function: the center is responsible for academic training of PhD in community nutrition and acting as the focal point of training for staff of nutrition network and providing training services on demand. Staff of Food and Nutrition Training Center Responsibilities: Training PhD in community nutrition.In-service training and refresher training on food and nutrition for multisectoral staff at district and provincial level.Cooperating with other Universities and Colleges in training Master and Bachelor of Science in community nutrition, technicians in nutrition and dietetic, and technicians in food hygiene and safety. Strengthen international cooperation for development and expanse the scope of training on food and nutrition.Being as the permanent training council of the institute.Providing training services on demand.Performing other duties as assigned by the Director. /. Related news Introduction of the Nutrition Bachelor Course and Scholarship for students of the Course Information on short training courses Training courses Information of training courses on demand Introduction of Food and Nutrition Training Center Inauguration ceremony of the first Nutrition bachelor course in Vietnam