PROFESSIONAL ACTIVITIES Scientific research Research area Clinical nursingFood safetycommunity development Topics and publications Deployed projectInformation is underwayPublicationsInvestigate subject Training Introduction to the training center Education program Library / Lecture Training Activity For students International cooperation Field of cooperation International partners Activities Nutritional network Network map Legislation Nutrition Strategy State management State inspection of imported food Food safety inspection NUTRITIONAL KNOWLEDGE AND FOOD Nutrition theme Foster young children Micronutrient School nutrition Vietnamese Armor 1000 Golden Days Popular knowledge of nutrition Communication Materials The little sunSWAN Project - Clean Water and Nutrition Nutrition and health 10 tips nutritionAbstinence nutritionChild nutritionMaternal nutritionNutrition and beautyNutrition old ageLife nutritionReasonable nutrition Electronic library Library of the Institute of Nutrition Nestlé Library Document Statistics Nutritional informationChild malnutritionAdult nutritionFood consumptionMicronutrientHygiene and food safety Photo & Video SERVICE Food hygiene and safety testing Nutrition consultation Nutrition Products (NINFOOD) Investing in nutrition is the foundation for development Guidelines for Breastfeeding Prevention of iron deficiency in pregnant women Website Link WHO in Viet Nam WHO Library HINARI WHO Library eLENA Nutrition Survey SMART FANTA MOH Viet Nam ENN Nutrition-USA Cục ATVSTP UNICEF WHO Nutrition database A review of the Nutrition situation in Vietnam 2009-2010 Update: 3/26/2012 - View: 5051 CONTENTS PrefaceContents Summary Tables Table 1. Prevalence of undernutrition among children under 5 years of age in 2010 Table 2. Distribution of undernutrition in under five year old children in 2010 Table 3. Poverty situation by ecological region in 2009 Table 4. Prevalence of anemia and vitamin A deficiency by ecological region in 2008 Table 5. Prevalence of iodine deficiency by ecological region in 2009 Table 6. Breastfeeding and complementary feeding situation in 2010 Table 7. Food intake and food balance characteristics by ecological region, 2009 Table 8. Cause of food poisoning outbreaks 2007 - 2010 Maps Map 1. Prevalence of moderate & severe underweight in children under 5 years of age in 2010 Map 2. Prevalence of moderate & severe stunting in children under 5 years of age in 2010 Map 3. Prevalence of moderate & severe wasting in children under 5 years of age in 2010 Map 4. Rate of households using iodized salt in 2010 (General Nutrition Survey 2009) Map 5. Household poverty rate by province in 2009 (department of social affaire, molisa) Map 6. Red river delta Map 7. Northern midlands and mountain areas Map 8. North central area and central coastal area Map 9. Central highlands Map 10. Southeast Map 11. Mekong river delta Figures Figure1. Causal framework of malnutrition and death Figure 2. Distribution of stunting and wasting combined among children under 5 years of age in 2010 Figure 3. Child malnutrtion prevalence by age groups compared to mother's BMI in 2010 Figure 4. Infant and young child feeding practices by age in 2010 Figure 5. Food consumption trends 1981 - 2010 Figure 6. Changes in nutrient intake 1964 - 2010 Figure 7. Average food consumption per capita (exclude rice group) from year 1985 to 2009. Figure 8. Proportion of energy from protein, lipid and carbohydartes in food consumption by houeshold and by ecological area (GNS 2009) Figure 9. Distribution of energy intake in households from food consumption by poor/ non-poor Communes, by urban/ rural, and by ecological area, GNS 2009 - 2010 Figure 10. Food poisoning situation 2006 - 2010 Click here to download this book Related news The statistics on child malnutrition over the years Changes in nutrient intake 1964-2010 Food consumption trends 1981 - 2010 Food poisoning situation 2006 - 2010 Cause of food poisoning outbreaks 2007 - 2010 Average food consumption per capita (exclude rice group) from year 1985 to 2009. Summary of main findings of General nutrition survey 2009-2010